Salt can be added to taste after the rice is cooked. Note: When using the boiling method for cooking rice, do not add salt to the water because it will lengthen the cooking time. The boiling method is a more reliable technique for people who do not cook rice often, but it does have one major disadvantage: When the rice is drained and rinsed, many of the nutrients are washed away. One cup of uncooked rice produces about three cups of cooked rice.
Dump the rice back into the pan or place the strainer of rice over the pan.Ĭover the rice and let it stand for about 5 minutes.įluff the rice with a fork prior to serving.
Reduce the heat and simmer the rice uncovered for 12 to 15 minutes (long-grain brown rice requires more time) or until the rice is cooked to the desired tenderness.ĭrain the rice in a strainer. Using a large heavy-bottomed pan, add 5 to 6 cups of water for every cup of rice that will be cooked.īring the water to a boil, add 1 cup of long-grain white rice, and return to a boil.
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